In the Land of Milk and Honey
There is nothing in the world quite like honey! For thousands of years honey has been used all over the world and in just about every culture. Ancient Egyptians used it as a form of currency like gold to and in wines offered to their gods, the Germans have used it to sweeten alcoholic beverages like meads, cider and beer, and in the U.S., American Indians put it to work as a fruit preservative and base for herbal medicine.
Most people have used honey to sweeten foods and beverages as it is naturally sweeter than sugar, but few realize that it is a powerful food, beauty aide and a topical antibiotic. Honey naturally contains 18 amino acids, plus small amounts of a wide variety of vitamins and minerals. Many of the old wives tales we hear so often are actually based in truth as honey has been used in folk medicine for thousands of years. Not only can honey soothe and lubricate a sore throat, but because of its nutrient-rich profile, it has been used internally and externally for a variety of other benefits including:
- Athletic Performance: Many athletes rely on carbohydrates for an energy boost during intense training. Studies have shown that the glucose found in honey, plus other natural sugars, can provide the same boost to athletes. Instead of consuming refined sugars and high fructose corn syrup, which is on my list as one of the worst things we can consume and found in many sports drinks, opt for an all-natural boost of honey.
- Sleep and Relaxation: Honey can promote relaxation and help ease you to sleep at night. The natural sugar found in honey raises our insulin slightly and allows tryptophan, the compound famous for making us sleepy after eating turkey at Thanksgiving, to enter our brains more easily. Taking a spoonful of honey before bed can help you get a restful sleep.
- Allergies: Taking a high-quality raw local honey for two months before allergy season can actually lessen your allergies. Bees carry the pollen that aggravates seasonal allergies, and some of that pollen becomes part of the honey. So, consuming honey daily before allergy season can help your body grow accustomed to the pollen and immunize your body against it.
- Cuts and Scrapes: Honey has anti-bacterial properties that prevent infection in minor abrasions. Plus, its thickness will protect against bacteria and dirt entering a wound. Simply dab a little honey onto your cut and cover with a bandage.
- Moisturizer: Honey not only attracts water but it helps absorb and retain it on hair and skin. Because of this, honey is added to countless drug store shampoos, soaps and cosmetics. You can enjoy the moisturizing benefits of honey at home by stirring it up with milk for a facial, adding it to your bath water to soften skin, or mixing it with olive oil as a natural hair conditioner. You can even make your own moisturizing exfoliator, just add sea salt or crushed oats to the honey and rub on the body.
So you see, honey is one of Mother Nature’s most versatile foods. It not only serves as a delicious all-natural sweetener, but it’s a helpful tool in supporting a healthy body and glowing appearance. Why do you think it’s been so popular for thousands of years?


Genesis Today
Cheryl Wheeler Duncan